Your Ingredients:Chicken, cooked
1 carrot, sliced
1 small onion, chopped
1 tsp. salt (optional)
2 - 10 oz. pkgs. frozen broccoli (or use fresh)
1 - 10 1/2 oz. can cream of chicken soup (or mushroom!)
2/3 cup mayo
1/3 cup evaporated milk
1/2 cup grated cheese (I like Swiss)
1 T. lemon juice
1 T. melted butter
1/2 cup bread crumbs
How to cook and assemble:
Cook carrot, onion, and salt
in Dutch Oven. Drain.
Cut up chicken.
Arrange frozen or fresh broccoli in 9 x 13 inch greased casserole pan.
Mix soup, mayo, milk, cheese, lemon.
Pour over chicken.
Put bread crumbs on top and drizzle with melted butter.
Heat in oven 30 minutes at 350.
