Without exception, this version of the classic Mediterranean Pasta Salad outshines them all. Try it yourself and compare the others. You won't be disappointed. Serve warm or make ahead and chill for later. We can assure you, it won't last long!
This recipe can be doubled or tripled. If you're like us, it will have to be!
7 oz. pesto sauce
1/4 cup red wine vinegar
9 oz. cooked tortellini (cheese or garlic)
1 small cucumber (sliced and 1/4 ed)
1 medium red bell pepper (cut in strips)
1 cup, 1/4 ed cherry tomatoes (or roma)
1/4 cup sliced, pitted, ripe black olives
2 tbsps. chopped red onion
2 oz. feta cheese (crumbled or sliced)
Mix pesto and vinegar. Add all ingredients except the cheese. Toss in feta before serving.
Amazing!
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